Menu

Hook Restaurant is committed to locally farmed produce and sustainable products offering a menu focused on fish, both raw and cooked. Hook Restaurant also uses Certified Humane© meat and dairy products via Humane Farm Animal Care that is certified sustainable.

Executive Chef Jonathan Seningen, offers a menu that uses artisanal sourced seafood from small fishermen who practice responsible fishing of our oceans. Your seafood selections will be Bluefish, Artic Char or King Salmon, and Stripped Bass. For our guests who prefer a meat there will be Grass-fed New York Strip Steak. There will also be a vegetarian option, just let us know beforehand if this is your preference.

We will be starting our event with hors d'oeurvres and drinks. Drinks available will be wine, beer, mixed drinks, sodas, and bottled water.

The wines being served are:

• Trevisol Prosecco Veneto, NV for the champagne toast
• Domaine de La Garreliere 'Cendrillion' Sauvignon Blanc
• Torresella Pinot Grigio Veneto
• Carmel Road Pinot Noir Monterey

Some of the hors d'oeurvres we have planned are:

• Local Artisan cheeses including baked Brie
• Acorn Squash and Pecorino Ratatouille
• Mushroom Ragout with Garlic Toast
• Orange Chip w/Goats Cheese and Roasted Garlic

Crudo will be served upon being seated for dinner to those of you who enjoy seafood. Crudo, itself means "raw" in Italian and Spanish. It refers to chopped fish drizzled with oils and accented with spice. Some classic presentations are olive oil, lemon, and salt. Crudo has been served in Italy for generations in all the fishing towns. A variety plate of three small samples of Salmon, Tuna, and Mackerel will be presented.

After the Crudo your appetizer will be served. You will have a choice of Beet Salad, Caesar Salad, or Wild Bass Chowder.

Your entrée choices are:

• Bluefish
• Artic Char or King Salmon
• Stripped Bass
• New York Strip steak

Ending our dinner will be the cutting of our special cake.

Bon appétit